Easiest Way to Make Tasty Dough for Nerikiri-Wagashi (with wheat flour)

Dough for Nerikiri-Wagashi (with wheat flour). Put the bean paste into a bowl. Sift the wheat flour on it. Mix them taking care not to it sticky.

I already show you "How to Make Nerikiri-dough (with wheat flour). Ingrédients. (In case of that Shiro-an contains a lot of water, use less water.). Put the Shiratama-ko into a boul. You can have Dough for Nerikiri-Wagashi (with wheat flour) using 3 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Dough for Nerikiri-Wagashi (with wheat flour)

1. It's 500 g of White Kidney bean paste with sugar.
2. Prepare 25 g of Wheat flour（plain flour）.
3. You need of ※Wheat flour should be 4 or 5% (weight) of the bean paste.

Mix them as smashing lumps of shiratama-ko. This recipe is for a black dough for Nerikiri Wagashi. The process is same as "How to Make Nerikiri-dough (with wheat flour), but red bean jam replaces. I made Japanese traditional confectionery"Wagashi" Nerikiri. we can make any kind of Nerikiri with this dough.this cooking way is easy(using microwave), if.

Dough for Nerikiri-Wagashi (with wheat flour) instructions

1. Ingredients.
2. Put the bean paste into a bowl. Sift the wheat flour on it..
3. Mix them taking care not to it sticky..
4. Wrap the dough with a bleached cotton cloth. Put it into a steamer..
5. Steam it 20minuite over high heat..
6. Knead the dough to make it sooth with the cloth..
7. Let the dough cool completely. Then wrap it in plastic wrap and leave it in a refrigerator for 30min. Then it's completed!.
8. You can keep it in a freezer for months. Repackage it into small potions (ex. 20g) and keep them in a freezer. Whenever you want to make several "Nerikiri Wagashi", you just thaw several blocks and use them..

Great recipe for Nerikiri-dough (with rice flour). I already showed recipe of "Dough for Nerikiri-Wagashi (with wheat flour)". I like to use this Konashi for making Nerikiri Wagashi because it's less sticky and easy to make. How to Make Wagashi: Wagashi is a widely celebrated confectionery often served along side tea in Japan and Japanese culture. I already showed recipe of "Dough for Nerikiri-Wagashi (with wheat flour)".